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Bistro Restaurant Takeout Order Form
Pickup
Date & Time of Pickup* 
Order No
Email*
Phone*
Small Plates
FUEGO NACHOS (GF)
Pernil over a mountain of house made chips, cheese, guacamole, black bean and corn salsa, and pico de gallo
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EMPANADAS
Our signature pastry turnovers stuffed with ground beef, peppers, onions, pico de gallo, black beans and cheddar cheese topped with a Yucatan BBQ sauce
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SPICY VEGGIE TOSTADAS (V,GF)
Tostadas with guacamole, chipotle aioli, shredded cheese, black bean & corn salsa, sugar cured cabbage, pico de gallo
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SAUTEED PRAWNS (GF)
Prawns atop guajillo chile sauce, tomatillo sauce, and avocado mango salsa
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BISTRO CORNBREAD
Our green chile cornbread (contains bacon) served with chicken breast, black beans, chipotle aioli, pico de gallo, and sugar cured cabbage
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PEASANT PAELLA (GF)
Puerto Rican rice sauteed with Spanish chorizo, chicken, shrimp, and tilapia
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CHICKEN TORTILLA SOUP (GF)
Black beans, chicken, and corn topped with tortilla
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FUEGO HOUSE SALAD (V,GF)
Organic mixed greens tossed in a vidalia onion vinaigrette, cheese, black bean & corn salsa, avocado, pico de gallo, candied walnuts and tortilla strips
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FUEGO CHILE RELLENO
Pasilla pepper stuffed with chicken, jack cheese, black beans, breaded in panko and topped with a guajillo chile sauce
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CUBANO SLIDERS
Honey ham, pernil, swiss, brown mustard, dill pickle on slider rolls
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SPINACH SALAD (GF)
Spinach tossed in a balsamic vinaigrette, bacon, goat cheese, red onion, and candied walnuts
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CHIPS, GUACAMOLE, SALSA (V,GF)
All made in house
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SALMON CROQUETTES
Wild salmon cakes made with potatoes, bread crumbs, and bacon topped with a caper beurre blanc sauce
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SPICY VEGGIE QUESADILLA (V)
Flour tortilla stuffed with cheese, a medley of vegetables, pico de gallo, and black bean & corn salsa
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COCONUT SHRIMP MARTINI
Shrimp fried in panko & coconut tossed in a thai chile glaze
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TOUR OF FUEGO
An empanada, a salmon croquette, a spicy veggie tostada, and a cubano slider (no substitutions)
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FUEGO TACOS
Our signature tacos filled with your choice of chicken, grilled tilapia, vegetable or pernil. Served with Cuban black beans and arroz con gandules
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Sides
Sides
SIGNATURE GREEN CHILE CORNBREAD (contains bacon)
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Sides
JALAPENO CREAM CORN (V,GF)
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Sides
CHIPOTLE CHEDDAR MASHED POTATOES (V,GF)
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Sides
ORGANIC GREEN BEANS WITH ALMONDS (V,GF)
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Sides
ANCHO CHILE MAPLE GLAZED CARROTS (V,GF)
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Sides
ARROZ CON GANDULES (GF)
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Sides
CUBAN BLACK BEANS (V,GF)
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Sides
FRENCH FRIES (V,GF)
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Entree Plates
PERNIL ASADO (GF)
Pork slow cooked for 12 hours served with a side of orange habanero mojo, sugar cured cabbage and tortillas
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SHORT RIB ENCHILADAS
Short rib braised in ginger, soy, honey, Coke, chiles, pineapple & secret spices wrapped in corn tortillas with our fourth generation Oaxacan mole sauce. Topped with pico de gallo and queso fresco cheese
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SEAFOOD CHILE RELLENO
Panko crusted pasilla pepper stuffed with cheese, mahi, scallops, & shrimp covered in a lobster chile cream sauce and pico de gallo
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FUEGO CHICKEN BREAST
Panko breaded natural chicken breast topped with a green tomatillo sauce, bacon, goat cheese, pico de gallo and tortilla strips
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SEAFOOD KABOBS (GF)
Grilled ahi tuna, shrimp, tomatoes, onions and peppers topped with beurre blanc and pineapple mango salsa
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FUEGO PASTA (NO SIDES)
Penne tossed in a chipotle cream sauce with chicken breast, local Spanish chorizo, onions, green peppers, and mushrooms
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FUEGO PASTA (NO SIDES)
Vegetarian (without meat and the addition of green beans)
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TORTILLA CRUSTED TILAPIA
Tilapia topped with black bean and corn salsa and guajillo chile sauce
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VEGETABLE ENCHILADAS (V,GF)
Green beans, onions, green peppers, mushrooms, and cheese wrapped in corn tortillas topped with guajillo chile sauce, cheese, sour cream and avocado
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STEAK OF THE DAY (GF)
Steak rubbed in a cuban dry rub, grilled and topped with onions, green peppers, mushrooms and crumbled bleu cheese MKT PORK MEDALLIONS (GF) Pork tenderloin stuffed with chorizo, spinach, onions and peppers topped with a red pepper chile cream sauce
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SURF AND TURF PASTA (NO SIDES)
Grilled steak and shrimp in a light green chile cream sauce over imported pasta, pico de gallo, and black bean salsa
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Kids`s Menu
CHICKEN TACOS
Chicken and cheese on corn tortillas
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PERNIL NACHOS
Pernil, tortilla chips & cheese
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CHEESE QUESADILLA
Cheese melted in a flour tortilla with pico de gallo
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CHICKEN QUESADILLA
Chicken and cheese melted in a flour tortilla with pico de gallo
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CHEESEBURGER SLIDERS
Two sliders with meat and cheese
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CHICKEN FINGERS
Deep fried panko crusted chicken breast
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KIDS PASTA
Penne & chicken tossed in a chipotle cream sauce or butter & parmesan cheese
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Desserts All Housemade
ANCHO CHOCOLATE CHILE TORTE
Ancho chile and semi sweet chocolate flourless torte served with chocolate malted crunch ice cream and candied walnuts
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KEY LIME PIE
Key West style pie with a graham cracker crusted topped with whipped cream, toasted coconut and candied walnuts
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BERRY EMPANADAS
Blueberry, raspberry and blackberry in our signature pastry served with a vanilla anglaise and pineapple coconut ice cream and candied walnuts
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HORCHATA BREAD PUDDING
Bolero bread with chocolate chips and walnuts soaked in horchata and cinnamon served with chocolate malted crunch ice cream
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BANANA BURRITO
Banana and chocolate chips wrapped in a flour tortilla & deep fried. Topped with a spiced rum & amaretto sauce, candied walnuts and chocolate malted crunch ice cream
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FUEGO SUNDAE
A stein full of chocolate malted crunch ice cream, homemade fudge, caramel, raspberry sauce, candied walnuts, toasted coconut and whipped cream
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Cerveza
NEGRO MODELO
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MODELO ESPECIAL
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PACIFICO
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DOS XX AMBAR
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CORONA
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COORS LIGHT
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CORONA LIGHT
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VICTORIA
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SANTAN IPA
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SANTAN HEFEWEIZEN
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SANTAN SEASONAL BEER
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KALIBER (N/A)
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DAURA DAMM (GF)
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MICHELADA
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Professional
MANHATTAN
Bourbon, Sweet & Dry Vermouth, Bitters
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BEES KNEES
Gin, Honey, Lemon, Orange
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HEMINGWAY
Rum, Ruby Grapefruit, Maraschino Liqueur, Sour
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FUEGO MARTINI
Vodka, Coconut Rum, Pineapple
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BLACKBERRY SIDECAR
Blackberry Brandy, Orange Cognac, Lemon
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SAZERAC
Absinthe Rinse, Rye, Sugar, Bitters
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Umbrella Drinks
JAMAICAN MAI TAI
Light rum, Coconut Rum, OJ, Pineapple, Dark Rum
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KILAUEA VOLCANO
Southern Comfort, Amaretto, Rum, Pineapple
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BLUE HAWAIIAN
Tropical Rum, Blue Curacao, Pineapple
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20,000 LEAGUES UNDER THE SEA
Kraken, Passion Fruit Rum, Bitters, Agave, Lime
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SEX ON THE BEACH
Peach Vodka, Melon Liqueur, OJ, Cranberry
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Mixology
PEGGY SUE
Gin, Elderflower Liqueur, Lemonade, Grapefruit Bitters, agave,and fresh lemon juice
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STEVE`S MARTIN
Bourbon, Sweet & Dry Vermouth, Maraschino Liqueur, Bitters
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DAVE`S SECOND
Bourbon, Blood Orange, Bitters, Sweet Vermouth
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PALOMA
Silver Tequila, Agave, Bitters, Ruby Grapefruit
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Vintage
PRESBYTERIAN
Bourbon, Ginger Beer, Soda, Lemon
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OLD FASHIONED
Rye, Sugar, Bitters, Soda, Cherry, Orange
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TOM COLLINS
Lemon, Sugar, Soda, London Dry Gin
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MOSCOW MULE
Vodka, Ginger Beer, Lime
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GIN BUCK
Gin, Lemon, Ginger Beer
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Mojitos Award Winning
CLASSIC LIME
Matusalem Rum, Mint, Lime, Syrup, Soda
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FLAVORED
Matusalem Rum, Mint, Lime, Syrup, Soda Blood Orange, Prickly Pear, Pomegranate, Blackberry, Coconut, Grapefruit, Passion Fruit, Pineapple, Peach, Raspberry, Strawberry, Watermelon, Blueberry, Mango
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Sangrias Housemade
ROJO
Red Wine, Brandy, Juices, Spices
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BLANCO
White Wine, Brandy, Apple, Citrus
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Billing Information
First Name:*Same name as on your card
Middle Initial:
Last Name:*
Address Line 1:*Where your statement is mailed
Address Line 2:Apt. or Suite No.
City:*
State:*
Zip Code:*
Phone:
Payment Information
Payment Method:*
Credit Card PayPal 
Card Number:*No dashes or spaces please
Expiration Month:*From your card
Expiration Year:*From your card
Card Brand:*
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